Step 1

First, preheat the oven to 350 degrees Fahrenheit. Line a 9 inch square pan with parchment paper.

Step 2

In a large mixing bowl, combine the mashed ripe bananas, eggs, maple syrup, yogurt, and peanut butter. Stir to combine.

Step 3

Then, add in the oats, oat flour, and baking soda. Stir to combine.

Step 4

Fold in the chocolate chips.

Step 5

Spread the batter into the lined pan.

Step 6

Bake for 35 to 40 minutes or until a toothpick inserted comes out with only moist crumbs.

Step 7

Finally, fully cool before slicing and serving.