Banana Bread Breakfast Casserole

Name: Banana Bread Breakfast Casserole
Prep time: 10 min
Cook time: 1 min
Total time: 1 min
Ingredients: 7 cups thick slices of bread, ripped into cubes; 2 bananas, peeled and sliced; 3 eggs, beaten; 1 can (12oz/354ml) evaporated milk; 1/4 cup water; 2/3 cup brown sugar; Maple syrup and/or vanilla yogurt, for toppings

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Prep Time: 10 minutes

Cook Time: 1 hours

Total: 1 hours, 10 minutes

Servings: 6

Author : Stacie

Ingredients

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7 cups thick slices of bread, ripped into cubes2 bananas, peeled and sliced3 eggs, beaten1 can (12 ounces 354 milliliters) evaporated milk1/4 cup water2/3 cup brown sugarMaple syrup and/or vanilla yogurt, for toppings

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Instructions

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Step 1

Preheat oven to 350F. Spray a 9 inch square baking pan with cooking spray.

Step 2

Add bread pieces and banana slices to a large bowl. Set aside.

Step 3

In another bowl, mix together eggs, evaporated milk, water and brown sugar. Pour over the bread mixture and toss to combine making sure all the bread pieces are covered with the liquid mixture.

Step 4

Pour into prepared baking dish. Bake for 60 minutes or until the top is golden brown. Top with maple syrup and/or vanilla yogurt to serve.