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Export 11 ingredients for grocery delivery
Step 1
Preheat oven to 350°F. Spray a 9x13-inch baking pan with non-stick cooking spray. Set aside.
Step 2
In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon and salt. Set aside.
Step 3
In a large bowl, with an electric mixer, cream together the butter, brown sugar and granulated sugar, until combined and fluffy.
Step 4
Add the eggs, mashed banana, buttermilk and vanilla and mix well.
Step 5
Gradually add the flour mixture into the banana mixture, mixing until well combined.
Step 6
Stir in the chopped walnuts.
Step 7
Pour the batter into the prepared baking pan and bake for 20 minutes, until the edges are golden, and a toothpick inserted in the center comes out with just a few crumbs.
Step 8
In a small saucepan, over medium heat, melt the butter and cook until it is a golden brown, and has a nutty aroma. Immediately, remove from the heat and stir in the powdered sugar, half and half cream and vanilla.
Step 9
Using a silicone spatula spread the frosting over the warm banana brownies.
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