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Export 7 ingredients for grocery delivery
Step 1
In a bowl combine the mashed banana, tahini, coconut sugar, and vanilla until smooth.
Step 2
Add the flour, baking powder, and sea seal. Stir until combined.
Step 3
Stir in chocolate and walnuts.
Step 4
Using wet hands (the dough is super sticky) form the dough into 10 balls. Lightly press down to flatten each ball into a disk. If at any times your hands stick to the dough, just wash them again and get them slightly damp before handling the mixture.
Step 5
If you desire, top each cookie with a few extra chocolate chunks, walnuts, or even flaked salt.
Step 6
Bake the cookies for 10-13 minutes at 180°C (350°F), or until puffed and golden. Let cook on tray for around 10 minutes before moving them to a rack.
Step 7
Cookies will be cakey first day, but after a day in an airtight container they will become more banana bread like.
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