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Recipe Saved
Recipe Saved
Prep Time: 15 minutes
Cook Time: 45 minutes
Total: 1 hours
Servings: 8
Author : Erin Table for Seven
Ingredients
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Preheat oven to 350 degrees. Grease a 9 x 13 baking dish.
Step 2
Slice bananas into coin-size pieces, about 1/4 inch thick. Then, layer evenly on the bottom of the pan.
Step 3
Sprinkle white chocolate chips over the bananas. Then, pour evaporated milk over chocolate chips. Sprinkle dry quick bread mix on top of it all.
Step 4
Drizzle top evenly with melted butter.
Step 5
Bake for 40-50 minutes or until brown. Let cake cool for 15-20 minutes before serving.
Step 6
If desired, serve with a dollop of whipped cream and caramel sauce
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