Step 1

Preheat oven to 350 degrees. Grease a 9 x 13 baking dish.

Step 2

Slice bananas into coin-size pieces, about 1/4 inch thick. Then, layer evenly on the bottom of the pan.

Step 3

Sprinkle white chocolate chips over the bananas. Then, pour evaporated milk over chocolate chips. Sprinkle dry quick bread mix on top of it all.

Step 4

Drizzle top evenly with melted butter.

Step 5

Bake for 40-50 minutes or until brown. Let cake cool for 15-20 minutes before serving.

Step 6

If desired, serve with a dollop of whipped cream and caramel sauce