Step 1

In a pan melt the butter on a medium heat. Once the butter is melted, stir in the brown sugar and cinnamon until smooth and bubbly. Then, add in sliced bananas and saute them 10 - 15 minutes until soft and coated in the sauce.

Step 2

While the bananas are cooking, in a large bowl add whole milk, eggs, vanilla extract, and a pinch of salt. Whisk that together until combined.

Step 3

Grease a 9x13 baking dish and add in the cubed up brioche bread. Next pour the caramelized bananas evenly over the top of the bread. Then, evenly pour the custard over the top and gently push the bread down to make sure it is fully coated in the custard.

Step 4

Let that sit for at least 30 minutes before baking it. Or you can make this the night before, cover the baking dish, pop it in the fridge, and bake the next morning.

Step 5

Bake it at 350°F for 50 - 55 minutes. Once it is done, let it rest for about 15 minutes before cutting. Serve it with powdered sugar and maple syrup. Enjoy!