Step 1

Preheat oven to 350°F (180°C). Line 2 baking sheets with parchment paper.

Step 2

Mash or puree banana in large bowl. Stir in Becel with Oat Beverage margarine, maple syrup, cinnamon, salt and nutmeg.

Step 3

Stir in oats and walnuts. Spread mixture evenly onto prepared baking pans.

Step 4

Bake 25 minutes until oats are golden brown. Stir once during cooking and rotate baking sheets halfway through cooking.

Step 5

Cool completely on wire rack. Stir in banana chips, dried berries and chocolate chips. Store granola in airtight container or jar for up to 1 month. Makes about 6 cups granola.