Step 1

Preheat oven to 350 degrees F. Line a baking sheet with parchment paper.

Step 2

Combine rolled oats, walnuts, pecans, ground cinnamon, and salt in a large bowl. Mix together. Add mashed banana, maple syrup, melted coconut oil, and vanilla extract. Mix to evenly coat all of the oats and nuts.

Step 3

Spread granola across the baking sheet in a thin, even layer. Bake for 30 minutes, tossing halfway through. Remove from the oven and allow granola to cool completely. It will firm while cooling.

Step 4

Serve granola with almond milk or sprinkle it on top of smoothie bowls, non-dairy yogurt, and oatmeal.