Banana Bread Granola

Name: Banana Bread Granola
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Ingredients: 3 cups rolled oats; 3/4 cup walnuts; 3/4 cup pecans; 2 tsp ground cinnamon; 1/2 tsp salt; 2 overripe bananas, mashed; 1/4 cup maple syrup; 1/4 cup melted coconut oil*; 1 tsp vanilla extract

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Prep Time: 5 minutes

Cook Time: 30 minutes

Total: 35 minutes

Servings: 4

Author : purelykaylie

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Ingredients

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Instructions

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Step 1

Preheat oven to 350 degrees F. Line a baking sheet with parchment paper.

Step 2

Combine rolled oats, walnuts, pecans, ground cinnamon, and salt in a large bowl. Mix together. Add mashed banana, maple syrup, melted coconut oil, and vanilla extract. Mix to evenly coat all of the oats and nuts.

Step 3

Spread granola across the baking sheet in a thin, even layer. Bake for 30 minutes, tossing halfway through. Remove from the oven and allow granola to cool completely. It will firm while cooling.

Step 4

Serve granola with almond milk or sprinkle it on top of smoothie bowls, non-dairy yogurt, and oatmeal.