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Export 8 ingredients for grocery delivery
Step 1
Preheat the oven to 350F and line a muffin tin with liners.
Step 2
Whisk the granulated sugar and vegetable oil together until combined.
Step 3
Add in the egg and mix very well until fully combined.
Step 4
Add in mashed bananas and mix well.
Step 5
Add in all purpose flour, baking powder, baking soda, salt and cinnamon. Combine using a wooden spoon.
Step 6
Fold in the chopped walnuts. Don't over mix the batter.
Step 7
Divide the batter between the liners and fill 2/3 of each muffin liner.
Step 8
Bake the banana bread muffins in the oven for 15 to 18 minutes until a toothpick inserted in the muffins comes out clean with a few crumbs.
Step 9
Let cool in the tin for seven to ten minutes and then serve.
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