Step 1

Preheat oven to 350º Fahrenheit. Line a 12 cup muffin tray with muffin liners or grease the pan.

Step 2

Place bananas in large bowl and using the back of a fork, mash the bananas until they are broken down.

Step 3

Add in white whole wheat flour, coconut oil, coconut sugar, eggs, vanilla, cinnamon, baking soda, and salt.

Step 4

Mix everything until well combined, then add in walnuts.

Step 5

Divide the batter evenly into all 12 muffin cups. Top each muffin with an extra walnut half (totally optional, but super fun!).

Step 6

Pop in the oven for 20-25 minutes, or until fragrant, golden brown, and set through.

Step 7

Cool and enjoy!