Step 1

Preheat oven to 350°F.

Step 2

In a bowl, cream butter and Splenda Stevia Sweetener until fluffy. Beat in eggs, vanilla, buttermilk and molasses.

Step 3

In another bowl, combine flour, oats, baking soda, baking powder, and salt. Add the buttermilk mixture to flour mixture. Then add mashed banana and stir until just mixed.

Step 4

Scoop batter into lined muffin tray and bake 25 minutes or until a toothpick comes out clean.