Step 1

Preheat the oven to 375 degrees Fahrenheit. Grease a 2-quart casserole with non-stick spray or butter.

Step 2

Spread the bread cubes evenly into the bottom of the casserole. Pour the melted butter over the bread and toss to coat.

Step 3

Beat the eggs in a medium bowl. Whisk in the milk, sugar, vanilla, cinnamon, nutmeg, and salt. Gently mix in the banana slices.

Step 4

Pour the banana mixture over the bread cubes and mix gently until combined. Bake it for 40 minutes, or until a toothpick inserted into the center comes out clean. Let the pudding cool slightly.

Step 5

Meanwhile, make the sauce. Melt the butter in a saucepan over medium heat. Whisk in the sugar and cornstarch, followed by the milk and corn syrup. Continue stirring until the mixture comes to a full boil. Boil for 1 minute and remove from heat. Whisk in the vanilla. Let the sauce cool slightly.

Step 6

Drizzle warm sauce over warm pudding. Serve and enjoy!