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Export 12 ingredients for grocery delivery
Step 1
Preheat oven to 350°F. Butter a 9 x 13” glass baking dish and set aside.
Step 2
In a large mixing bowl, whisk eggs until frothy.
Step 3
Add heavy cream, melted butter, milk, cinnamon, cloves, nutmeg, salt, vanilla extract, and brown sugar. Whisk until combined.
Step 4
Mash bananas with a fork. Then add the mashed bananas and chopped walnuts to the egg mixture. Stir until combined.
Step 5
Slice bread into bite sized pieces. Spread evenly in the prepared baking dish.
Step 6
Pour egg mix over bread and toss to mix evenly. Allow the bread to absorb the egg mixture for 10 minutes.
Step 7
Bake for 1 hour or until the center of the bread pudding is set (bread bounces back slightly when pressed) and the top is evenly browned.
Step 8
Drizzle with caramel sauce if desired and serve warm.
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