Step 1

Grease a 9x13” Casserole Dish and add the bread cubes.

Step 2

Measure ¼ Cup Evaporated milk and set aside for the caramel sauce.

Step 3

Add the remaining evaporated milk, 4 Tablespoons of melted butter, eggs, sugar, 2 teaspoons vanilla, cinnamon, nutmeg and salt to a mixing bowl or jug and mix well.

Step 4

Pour all over the bread cubes and stir to make sure it’s evenly coating the bread.

Step 5

Slice 3 bananas and stir into the bread mixture. Set aside for 20 minutes to allow to soak into the bread.

Step 6

Preheat oven to 350°F.

Step 7

Place the casserole dish into the oven and bake for about 50 minutes. When you see the top start to become golden brown and the middle is not jiggly any more then the pudding is done.

Step 8

Remove from the oven and allow to cool a little.

Step 9

Add the brown sugar, remaining butter, vanilla and evaporated milk to a measuring jug and heat in the microwave in 20 second intervals, stirring inbetween until the sauce has bubbled and the sugar has dissolved.

Step 10

Serve the banana bread pudding with slices of banana on top and caramel sauce poured over.