Step 1

Place cubed bread and bananas in a greased 2 quart baking dish.

Step 2

Note: we like the bananas sliced, but if you prefer you can use mashed bananas.

Step 3

In a separate dish or bowl, lightly beat eggs. Add milk, sugar, melted butter, vanilla, cinnamon, and salt. Whisk to incorporate.

Step 4

Pour custard mixture over bread and stir to wet all the bread. Bake, uncovered, at 375F for about 40 minutes until custard is cooked through and top is turning golden brown.

Step 5

While pudding is baking, whisk together glaze ingredients. Allow pudding to cool for a few minutes before topping with fresh sliced bananas and glaze.

Step 6

Serve warm or cold.