Step 1

firstly, take ripped bananas and cut them into pieces.

Step 2

also add sugar and mash the banana.

Step 3

furthermore, add oil and vanilla extract.

Step 4

also sieve maida, wheat flour, baking powder, baking soda, cinnamon powder and salt.

Step 5

blend and combine all the dry ingredients with the banana puree.

Step 6

furthermore, add walnut and fold gently.

Step 7

transfer the cake batter into the cake mould or bread mould.

Step 8

pat the tray twice to remove the air incorporated into the batter.

Step 9

place the tray into preheated oven. bake the cake at 180 degree celsius or 356 degree fahrenheit for 40 minutes.

Step 10

further, allow the cake to cool completely.

Step 11

and later cut to slices and serve.

Step 12

finally, serve the eggless & vegan banana bread or store in airtight container.