Step 1

Preheat oven to 350°F (177°C). Spray a 9x5 inch baking pan with non-stick cooking spray, grease with oil or line with parchment paper and set aside.

Step 2

In a large bowl combine bananas, granulated sugar, cinnamon, and salt.

Step 3

Beat in the oil, eggs, and vanilla extract.

Step 4

Add the flour and baking soda and gently stir until incorporated. DO NOT over mix.

Step 5

Pour the batter into the baking pan.

Step 6

Bake for 30 minutes then remove from the oven and cover loosely with foil. *This prevents the crust from burning.

Step 7

Continue to bake for 15 – 20 minutes until a toothpick inserted in the center comes out clean or mostly clean.

Step 8

Cool in pan 10 minutes then remove to cool completely.