Step 1

Preheat oven to 350°F.

Step 2

Prepare a 4-inch loaf pan or a 5-inch loaf pan with cooking spray or parchment paper.**

Step 3

In a medium bowl, combine the flour, ground cinnamon, salt, and baking powder. Set aside.

Step 4

In a large bowl, mix together the melted butter, granulated sugar, and brown sugar.

Step 5

Add the bananas. Mash bananas on top of the butter-sugar mixture.

Step 6

Add the egg and vanilla extract. Mix well.

Step 7

Pour the dry ingredients (flour mixture) into the large mixing bowl of wet ingredients (banana mixture). Stir until just combined.

Step 8

Pour the batter into the prepared loaf pan.

Step 9

Bake for about 40-45 minutes or until an inserted toothpick comes out clean.

Step 10

Remove from oven and let cool. For clean slices, please allow the bread to cool completely before slicing.