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banana bread

4.8

(44)

www.taste.com.au
Your Recipes

Prep Time: 20 minutes

Cook Time: 60 minutes

Total: 80 minutes

Servings: 8

Cost: $5.11 /serving

Ingredients

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Instructions

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Step 1

Preheat oven to 170°C (not fan-forced) and grease a 900ml loaf pan.

Step 2

Beat butter and sugar in a bowl using electric beaters until thick and fluffy.

Step 3

Add egg and beat until well combined.

Step 4

Add banana, yoghurt and vanilla extract and stir. Sift together flour, baking powder and cinnamon and fold through batter. Stir in walnuts if using. Pour into pan and bake for 1 hour or until a skewer inserted in centre comes out clean. Cool in pan for 10 minutes, then turn onto a rack to cool completely. Serve buttered, if desired.