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Preheat the oven to 350ºF. Lightly grease a 1 pound loaf pan or line with parchment paper.
In a bowl, whisk together the flour, baking soda, cinnamon and salt.
In another bowl, beat together the butter and brown sugar with a mixer until fully combined, about 3 minutes.
Mix in the eggs until combined. Add the banana and vanilla and mix.
Add the flour mixture all at once and stir in with a spatula. Mix just until combined.
Pour the mixture into the prepared loaf pan.
Bake until a tester inserted in the middle comes out clean, 60-65 minutes.
Let the bread cool completely before removing from the pan and slicing to serve.