Banana Bundt Cake

Step 1

Preheat oven to 350 degrees F. Grease well or butter and flour your bundt pan.

Step 2

Combine the flour, baking powder, baking soda, and salt.

Step 3

In a separate bowl, beat the butter and brown sugar until light and fluffy. Beat in the eggs and vanilla.

Step 4

Mix in the buttermilk and mashed bananas. Slowly add the dry ingredients, stirring gently, just until fully incorporated.

Step 5

Pour into the prepared bundt pan and bake for 40-45 minutes or until a toothpick inserted comes out clean.

Step 6

Allow to cool for about 30 minutes before inverting it out of the pan. Frost with cream cheese frosting.

Step 7

Cream butter and cream cheese together. Add powdered sugar and beat for several minutes, until smooth and fluffy. Add more powdered sugar, if needed.