Step 1

In a large bowl, sift or stir together flour, sugar and baking soda; mix in walnuts.

Step 2

Combine bananas, buttermilk, eggs and butter; stir into dry ingredients just until moistened.

Step 3

In a large skillet or griddle, melt just enough butter over medium heat to coat the surface of the pan.

Step 4

Pour in about 3 tbsp.

Step 5

of batter for each pancake; cook pancakes, in batches, for 1-1/2 to 2 minutes on one side or until tiny bubbles appear on the surface and the bottom is golden brown.

Step 6

Flip and cook the second side for about 1 minute or until golden.