Banana Cake (with Cake Mix!)

Name: Banana Cake (with Cake Mix!)
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Ingredients: 3 over-ripe bananas, peeled and sliced; 4 large eggs, room temperature; 4 tablespoons butter, melted; 1 package yellow cake mix; 1 cup milk; 4 tablespoons butter (salted is okay); 1/4 cup light brown sugar, packed; 2 tablespoons milk; 1 cup powdered sugar

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Prep Time: 15 minutes

Cook Time: 35 minutes

Total: 50 minutes

Servings: 15

Author : insanelygood

Ingredients

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Instructions

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Step 1

Preheat the oven to 350 degrees Fahrenheit. Grease a 9x13-inch or disposable foil pan with oil or butter.

Step 2

In a large bowl, beat together bananas and eggs with an electric mixer at medium speed until the bananas are mashed, about 1 minute.

Step 3

Reduce the mixer speed to low and pour the melted butter. Increase speed to medium and beat in the cake mix and milk until combined, about 2 minutes.

Step 4

Pour the batter into the greased pan. Bake for 30 to 40 minutes or until the cake is firm in the center.

Step 5

Let the banana cake cool completely in the pan.

Step 6

Meanwhile, prepare the frosting. In a small saucepan over medium-high heat, mix together the sugar, milk, and butter. Bring to a full boil, stirring constantly with a whisk.

Step 7

Remove from heat and mix in the powdered sugar until completely dissolved.

Step 8

Pour the frosting over the cooled cake. Let the frosting cool completely before slicing. Enjoy!

Step 9

Note: The recipe yields a thin frosting. Double it for more!