Banana Cake with Cream Cheese Frosting

Step 1

Preheat oven to 350° and right before filling, spray (8 inch cake pans with non stick spray.

Step 2

In a large bowl, beat butter and sugar together until creamy.

Step 3

Add eggs and beat until combined then beat in sour cream and vanilla.

Step 4

Next, add flour, baking soda and salt then beat just until combined.

Step 5

Stir in mashed bananas and mix until combined.

Step 6

Pour equally into prepared cake pans and bake for approximately 35-40 minutes or until toothpick inserted comes out clean.

Step 7

In a medium bowl, beat cream cheese and butter together until combined then add vanilla.

Step 8

Gradually add powdered sugar and beat until smooth and creamy.

Step 9

Once cake has cooled, frost cake and enjoy!