Banana Carrot Bread
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Prep Time: 20 minutes
Cook Time: 55 minutes
Total: 75 minutes
Servings: 12
Cost: $2.69 /serving
Author : Holly Nilsson
Ingredients
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Instructions
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Step 1
Preheat oven to 350°F. Line an 8x4 pan with parchment paper.
Step 2
Combine mashed bananas, mayonnaise and egg in a small bowl.
Step 3
Combine flour, sugar, baking soda and salt in a medium bowl. Stir in banana mixture just until moistened.
Step 4
Fold in walnut, coconut and carrots.
Step 5
Pour into prepared pan and bake 55-65 minutes or until a toothpick comes out clean.
Step 6
Remove from pan and allow to cool completely.