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Export 7 ingredients for grocery delivery
Preheat oven to 350°F.
In medium bowl, combine flour, soda and salt.
In large bowl, cream Crisco and sugar.
Mix in eggs and juice.
Using a fork or an old fashioned potato masher, mash carrots and bananas thoroughly.
Mix the carrots and bananas into the egg-sugar mix.
Stir in dry mix; stir only to moisten.
Put in lined muffin tins.
Bake at 350°F for approximately 30 minutes, until light golden.
To bake in microwave, bake approximately 5 minutes at 50% power for a high powered microwave; 7 minutes at 70% power for low powered microwave.