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Export 8 ingredients for grocery delivery
Step 1
Preheat oven to 350 degrees
Step 2
To the bowl of a stand mixer fitted with the paddle attachment combine the egg, bananas, sugars, butter, vanilla, and beat on medium-high speed until well combined, about 4 minutes.
Step 3
Scrape down the sides of the bowl, and add the oats, flour, cinnamon, baking soda, salt, and beat on low speed until just combined, about 1 minute.
Step 4
Scrape down the sides of the bowl, and add the chocolate chips, and beat on low speed until just combined, about 30 seconds.
Step 5
Using a large spoon or cookie scoop, form cookie dough into equal sized balls.
Step 6
Place dough mounds on greased baking sheet and bake for about 13 minutes
Step 7
Allow cookies to cool on baking sheet or a cookie rack for about 10 minutes before serving.
Step 8
Cookies will keep airtight at room temperature for up to 1 week or in the freezer for up to 6 months.
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