Banana Chocolate Chip Muffins

Name: Banana Chocolate Chip Muffins
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 1/2 cups all purpose flour ((180g)); 1 teaspoon baking soda; ½ tsp salt; 2/3 cup sugar ((113g)); 1 cup semisweet chocolate chips (plus more for the tops if desired); 3 medium ripe bananas (or 1 cup of mashed banana); 1/3 cup melted butter (slightly cooled (75g)); 1 large egg; 1 teaspoon vanilla ((5ml))

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Prep Time: 10 minutes

Cook Time: 20 minutes

Total: 30 minutes

Servings: 12

Author : John Kanell

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Ingredients

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1 1/2 cups all purpose flour ((180 grams))1 teaspoon baking soda½ tsp salt2/3 cup sugar ((113 grams))1 cup semisweet chocolate chips (plus more for the tops if desired)3 medium ripe bananas (or 1 cup of mashed banana)1/3 cup melted butter (slightly cooled (75 grams))1 large egg1 teaspoon vanilla ((5 milliliters))

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Instructions

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Step 1

Preheat oven to 375F and line a muffin tin with papers.

Step 2

Combine flour, salt, baking soda, and sugar in a bowl then whisk together and set aside.

Step 3

Mash bananas in a large bowl, add the egg, melted butter, and vanilla then mix to combine.

Step 4

Add the dry to the wet and fold together with a spatula until almost combined. Add the chocolate chips and continue mixing until distributed and the batter is combined.

Step 5

Distribute the batter to the muffin tin and top with additional chocolate chips if desired.

Step 6

Bake at 375F for 17-20 minutes or until a toothpick comes out clean from the center.