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Export 9 ingredients for grocery delivery
Step 1
Preheat oven to 375°F.
Step 2
Spray a 12-count or jumbo six count muffin pan with nonstick spray or line with cupcake liners. Set aside.
Step 3
Add the flour, baking soda, baking powder, cinnamon, and salt to a medium bowl. Whisk to combine and set aside.
Step 4
Mash the banana's using a fork and set aside.
Step 5
Add the butter and sugar to the bowl of a stand mixer fitted with the paddle (or large bowl and electric hand mixer).
Step 6
Cream the butter and sugar on medium-high speed, about 2 minutes. Scrape down the sides and bottom of the bowl as needed.
Step 7
Add the mashed bananas and Greek yogurt to the creamed butter.
Step 8
Mix on high speed, until combined. The mixture will look curdled, don't worry.
Step 9
Add the dry ingredients to the banana mixture and mix on low speed until combined. Do not overmix, this is a very thick batter.
Step 10
Fold in the chocolate chips.
Step 11
. The 12 muffin cups should be filled all the way to the very top. With a toothpick or knife, gently swirl the streusel topping with the batter.
Step 12
Place the muffin pan on the center rack of the preheated oven and bake for 20 - 25 minutes or until a toothpick inserted in the center comes out clean.
Step 13
Place the muffin tin on a wire rack to cool.
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