Step 1

Preheat an electric griddle to 350°F, if using one. If not, you’ll preheat your pan just before cooking the pancakes.

Step 2

Whisk flour, brown sugar, baking powder, salt, and cinnamon in a large bowl.

Step 3

Whisk milk, egg, oil, and vanilla in a large measuring cup. Add wet ingredients to dry, add bananas, and stir until combined. Stir in chocolate chips.

Step 4

Spray pan or griddle with cooking spray. Drop desired amount of pancake batter onto preheated griddle or pan. Cook until small bubbles form then flip until the bottom is a light golden brown.

Step 5

Serve plain or with maple syrup.