Step 1

In a medium bowl, whisk together the flour, sugar, cinnamon, baking powder and salt.

Step 2

In a large bowl, mash your bananas and then mix in the egg, milk, oil and vanilla.

Step 3

Add the dry mixture to the wet mixture bowl, until just combined. Fold in the chocolate chips.

Step 4

Lightly spray a pan with some coconut oil and heat on high. Scoop 1/3 cupfuls of the batter onto the pan. After a 10 seconds, lower the heat to low. Cook until pancakes are golden brown on both sides.