Step 1

Lightly spray griddle with non-stick cooking spray. Heat pancake griddle to 375°F (medium heat).

Step 2

In a medium bowl, stir pancake mix and water together with a wire whisk. The batter will be slightly lumpy. (DO NOT OVERMIX.) Let batter stand 2 minutes.

Step 3

Pour slightly less than ¼ cup batter per pancake onto griddle. Press two slices of bananas into pancake batter.

Step 4

Cook pancakes 1 minute per side or until golden brown, turning only once. Top pancakes with additional banana slices and mini chocolate chips.