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banana-chocolate chip sheet-pan pancake

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www.bettycrocker.com
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Prep Time: 15 minutes

Total: 50 minutes

Servings: 15

Ingredients

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Instructions

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Step 1

Heat oven to 400°F. Line 15x10x1-inch pan with foil; spray with cooking spray.

Step 2

In large bowl, mix flour, sugar, baking powder and salt until blended; set aside.

Step 3

In medium bowl, beat eggs, milk, melted butter, vanilla and 1/2 cup mashed banana with whisk until blended. Stir egg mixture into flour mixture until just blended (batter will be lumpy). Pour into pan. Sprinkle chips on top.

Step 4

Bake 20 to 24 minutes or until golden brown, center is set and toothpick inserted in center comes out clean. Cool on cooling rack 10 minutes. Top with Toppings. If desired, serve with additional maple syrup.

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