Banana Cookies

Name: Banana Cookies
Prep time: 13 min
Cook time: 18 min
Total time: 31 min
Ingredients: 2 1/4 cups all-purpose flour; 1 1/2 teaspoon baking soda; 1/2 teaspoon fine sea salt; 1/2 cup unsalted butter, room temperature; 3/4 cup granulated sugar; 1 large egg (room temperature); 2 large ripe bananas, mashed ((about 1 cup)); 1 teaspoon pure vanilla extract; 1 cup semi-sweet chocolate chips ((walnuts or a mix of the two))

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Prep Time: 13 minutes

Cook Time: 18 minutes

Total: 31 minutes

Servings: 24

Author : Kelly Anthony

banana cookies

Ingredients

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2 1/4 cups all-purpose flour1 1/2 teaspoon baking soda1/2 teaspoon fine sea salt1/2 cup unsalted butter, room temperature3/4 cup granulated sugar1 large egg (room temperature)2 large ripe bananas, mashed ((about 1 cup))1 teaspoon pure vanilla extract1 cup semi-sweet chocolate chips ((walnuts or a mix of the two))

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Instructions

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Step 1

Preheat the oven to 350°F and have ready a baking sheet lined with either parchment paper or a silicone baking mat.

Step 2

In a medium-sized mixing bowl whisk together flour, baking soda, and salt.

Step 3

In a large mixing bowl, combine the butter and sugar. Use a handheld mixer on medium-high speed and mix until well combined and lightened in color, about 2-3 minutes. Add the egg and mix until combined. Then, add the mashed bananas and the vanilla and mix once more.

Step 4

Mixing on low speed, add the dry ingredients and mix until all of the ingredients have been combined. Add the chocolate chips and mix just until evenly dispersed.

Step 5

Scoop tablespoon-sized mounds of batter onto the baking sheet, spacing them at least 1" apart. Bake for 13 minutes. Allow to cool slightly on the pan, serve, and enjoy!