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Step 1
Preheat oven to 350° F.
Step 2
Spray a 13x9-inch cake pan with cooking spray. Line with parchment paper, leaving an overhang over the sides. This will help you lift the bars out of the pan later.
Step 3
In a food processor, blend together flour, butter, powdered sugar, and salt until the mixture resembles coarse sand. This will not look like dough – that’s ok! Press firmly into the bottom of the prepared pan. Bake until the edges are golden, about 20 minutes. Let cool completely.
Step 4
In a large bowl, whisk together the sweetened condensed milk and whole milk to combine. Whisk in the pudding mix. Whisk for two minutes.
Step 5
Spread half of the pudding mixture over the cooled crust. Top evenly with the sliced bananas. Spread the remaining pudding over the top. Cover and refrigerate for at least 2-3 hours.
Step 6
Spread the thawed whipped topping over the top of the filling.
Step 7
Use the parchment paper to lift the bars out of the pan. Cut into slices and serve.
Step 8
If desired, garnish with additional slices of banana or vanilla wafer crumbs just before serving.