Step 1

Line an 8x8" baking dish with parchment paper.

Step 2

Combine the Nilla Wafer crumbs and melted butter in a medium bowl.

Step 3

Press mixture into prepared baking dish.

Step 4

Place in the refrigerator to chill. I

Step 5

n a chilled bowl, using a handheld mixer, whip heavy cream and sugar until stiff peaks form. Set aside.

Step 6

In a large bowl, beat cream cheese until smooth.

Step 7

Add pudding mix and beat until combined. Fold in whipped cream until smooth.

Step 8

Pour cream cheese filling evenly into the chilled crust.

Step 9

Cover and refrigerate for at least 8 hours before cutting into 9 squares and garnishing with whipped cream and banana slices.

Step 10

ENJOY!