Banana Cream Frosting

Name: Banana Cream Frosting
Ingredients: 3/4 cup unsalted butter, softened; 1 (8 ounce) cream cheese, softened; 2 (2.7 ounce) bags baked crunchy banana chips (about 3/4 cup powder and pieces); 2 teaspoons vanilla extract; 1 teaspoon banana extract; 5 cups powdered sugar; 1 tablespoon water or milk

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Servings: 24

Ingredients

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3/4 cup unsalted butter, softened1 (8 ounce) cream cheese, softened2 (2.7 ounce) bags baked crunchy banana chips (about 3/4 cup powder and pieces)2 teaspoons vanilla extract1 teaspoon banana extract5 cups powdered sugar1 tablespoon water or milk

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Instructions

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Step 1

For the Banana Chips:

Step 3

Pour the bags of banana chips into a blender. Blend until the chips become powder. Some small pieces may remain but will soften once in the frosting mixture.

Step 5

For the Banana Cream Frosting:

Step 7

In a large mixing bowl add the butter, cream cheese, and banana powder. Mix until smooth (about 3 minutes). Add the extracts, mix to combine. Add sugar one cup at a time, mixing between additions and adding the water or milk. Once all the sugar and water or milk has been added, turn the speed up to medium high. Mix for an additional 3 minutes to allow air to enter the frosting and become light and fluffy.