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Export 7 ingredients for grocery delivery
Step 1
Combine crushed vanilla wafers, butter and Karo® Corn Syrup in bowl.
Step 2
Press into bottom of greased 8×8 square pan and refrigerate for 10 minutes.
Step 3
Whisk instant pudding with milk for 2 minutes and refrigerate for at least 5 minutes, until set
Step 4
Fold 1 cup cool whip into the set pudding.
Step 5
Layer the pudding mixture in the pan, over the crust then add a single layer of the sliced bananas.
Step 6
Top with the remaining whipped topping and use spatula to completely cover the bananas and pudding.
Step 7
Refrigerate for at least one hour and cut into bars. They’re even delicious frozen, you decide!
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