Step 1

Combine crushed vanilla wafers, butter and Karo® Corn Syrup in bowl.

Step 2

Press into bottom of greased 8×8 square pan and refrigerate for 10 minutes.

Step 3

Whisk instant pudding with milk for 2 minutes and refrigerate for at least 5 minutes, until set

Step 4

Fold 1 cup cool whip into the set pudding.

Step 5

Layer the pudding mixture in the pan, over the crust then add a single layer of the sliced bananas.

Step 6

Top with the remaining whipped topping and use spatula to completely cover the bananas and pudding.

Step 7

Refrigerate for at least one hour and cut into bars. They’re even delicious frozen, you decide!