Step 1

Bake cupcakes according to package directions, cool completely

Step 2

Make pudding according to package directions, set aside in fridge while cupcakes are cooling

Step 3

Make whipped cream by whipping cream, sugar and vanilla in mixer at high speed until stiff peaks form. Keep in fridge while assembling cupcakes

Step 4

Using a paring knife, cut a deep cone out of each cupcake.

Step 5

Stir chopped banana into pudding. Spoon a generous amount of pudding into the center of each cupcake, allowing some to come out over the top.

Step 6

Using either a spoon or a pastry bag, top the cupcake with a generous spoonful of whipped cream. Garnish with graham cracker crumbs and serve. These cupcakes are best eaten the same day they are made.