Step 1

Measure out the milk.

Step 2

In a small saucepan, scald milk by heating until just before it boils.

Step 3

In a medium saucepan, combine dry ingredients.

Step 4

Gradually stir in hot milk to dry ingredients and cook over medium heat until thickened (2-3 minutes).

Step 5

In a small bowl, slightly beat the eggs

Step 6

Temper the eggs by adding a small amount of the hot mixture to the eggs, and mix until well combined.

Step 7

Then add eggs into the hot mixture and cook 1 minute longer (stirring constantly)

Step 8

Remove from heat and add the vanilla and butter.

Step 9

Let mixture cool until lukewarm.

Step 10

While cooling, make whipped cream with stand mixer or by hand, beat 8 oz heavy whipping cream until soft peaks form, then add sugar or powdered sugar to sweeten to taste.

Step 11

Fill the baked pie crust with banana slices.

Step 12

Next add the filling, then top with whipped cream.

Step 13

Place in the fridge to set for at least 30 minutes. Enjoy!