Step 1

Cook the pie shell as directed on packaging

Step 2

Whisk together the milk and banana cream pie mix as directed on package

Step 3

Sprinkle banana slices with lemon juice to avoid turning brown

Step 4

Line the bottom of the pie shell with 1/2 the banana slices

Step 5

Pour in the cream filling

Step 6

Top with remaining bananas

Step 7

Refrigerate about 3 hours

Step 8

Serve topped with cool whip or whipped cream