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Export 6 ingredients for grocery delivery
Step 1
Cook the pie shell as directed on packaging
Step 2
Whisk together the milk and banana cream pie mix as directed on package
Step 3
Sprinkle banana slices with lemon juice to avoid turning brown
Step 4
Line the bottom of the pie shell with 1/2 the banana slices
Step 5
Pour in the cream filling
Step 6
Top with remaining bananas
Step 7
Refrigerate about 3 hours
Step 8
Serve topped with cool whip or whipped cream
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