4.9
(7)
Your folders
Your folders

Export 5 ingredients for grocery delivery
Step 1
In small saucepan, sprinkle gelatin over coconut milk and let set until soaked.
Step 2
When soaked, turn heat to low and dissolve gelatin.
Step 3
Stir in coconut cream until melted.
Step 4
Pour mixture into a blender and add bananas and vanilla.
Step 5
Puree and pour into a 9x13 inch pan.
Step 6
Refrigerate until set.
Step 7
Cut into squares and devour!
Step 8
Store leftovers in a covered container in the fridge.
Your folders

342 viewssaltedplains.com
4.8
(11)
29 minutes
Your folders

317 viewsfreefromfairy.com
5.0
(1)
Your folders

272 viewsdeliciousobsessions.com
4.5
(2)
15 minutes
Your folders

332 viewsdeliciousobsessions.com
10 minutes
Your folders

261 viewsbakedambrosia.com
5.0
(1)
15 minutes
Your folders

492 viewsthegranoladiaries.com
4.7
(6)
35 minutes
Your folders

254 viewseatingbyelaine.com
5.0
(1)
30 minutes
Your folders

221 viewsshelikesfood.com
25 minutes
Your folders

291 viewsflouronmyfingers.com
5.0
(2)
60 minutes
Your folders

245 viewspaleorunningmomma.com
4.5
(399)
60 minutes
Your folders

248 viewssumptuousspoonfuls.com
Your folders

274 viewsdeliciousobsessions.com
4.5
(6)
Your folders

209 viewspowerhungry.com
5.0
(5)
Your folders

505 viewsveggiekinsblog.com
5.0
(1)
Your folders

414 viewsdeliciousobsessions.com
4.5
(2)
10 minutes
Your folders
85 viewsglutenfreeonashoestring.com
Your folders

304 viewsthetoastedpinenut.com
5.0
(5)
35 minutes
Your folders

443 viewszestforbaking.com
5.0
(1)
22 minutes
Your folders

404 viewsorganicallyaddison.com
4.9
(25)
10 minutes