Step 1

In small saucepan, sprinkle gelatin over coconut milk and let set until soaked.

Step 2

When soaked, turn heat to low and dissolve gelatin.

Step 3

Stir in coconut cream until melted.

Step 4

Pour mixture into a blender and add bananas and vanilla.

Step 5

Puree and pour into a 9x13 inch pan.

Step 6

Refrigerate until set.

Step 7

Cut into squares and devour!

Step 8

Store leftovers in a covered container in the fridge.