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Export 5 ingredients for grocery delivery
Step 1
In small saucepan, sprinkle gelatin over coconut milk and let set until soaked.
Step 2
When soaked, turn heat to low and dissolve gelatin.
Step 3
Stir in coconut cream until melted.
Step 4
Pour mixture into a blender and add bananas and vanilla.
Step 5
Puree and pour into a 9x13 inch pan.
Step 6
Refrigerate until set.
Step 7
Cut into squares and devour!
Step 8
Store leftovers in a covered container in the fridge.
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