Step 1

Place yogurt in a small shallow dish; stir in cinnamon. Place the cereal in another small shallow dish. Insert a wooden stick into each banana piece. Roll banana pieces in the yogurt mixture, covering the entire piece of banana. Roll in the cereal to coat. Place on a baking sheet lined with parchment paper or waxed paper. Freeze about 2 hours or until firm.

Step 2

When frozen, wrap each banana pop in freezer wrap. Store pops in the freezer. Before serving, let stand at room temperature for 10 to 15 minutes. Makes 2 servings.