Banana Dumplings

Step 1

Peel and slice your bananas in small pieces.

Step 2

In a bowl, mix flour, milk, sugar, beaten egg, baking powder and oil as directed.

Step 3

Mix well until you get a thick mixture.

Step 4

Slide all your chopped banana pieces into this mixture.

Step 5

Take a deep frying saucepan or wok. Make sure you heat about half a cup of oil to the saucepan so the dumplings fry well.

Step 6

Keep the stove on medium to high heat.

Step 7

Using a tablespoon or wooden spoon, pick each banana piece from the bowl and pour directly into the hot oil. A little bit of the mixture will spread around the banana piece and that's good.

Step 8

Turn each dumpling after 1-2 minutes of deep frying so both sides are done well.

Step 9

As soon as the dumplings are golden brown, drain them on paper towel and serve hot with tea or coffee!