Banana Flan
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Prep Time: 15 minutes
Cook Time: 1 hours
Total: 1 hours
Servings: 8
Cost: $1.35 /serving
Author : Locos Por Los Dulces
Ingredients
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Instructions
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Step 1
Make the caramelized sugar with the sugar and water. Bathe the chosen mold with caramel. Reserve.
Step 2
In the blender or food processor place the bananas and sugar. Make a puree.
Step 3
Add the eggs. Process to join.
Step 4
Add the milk and combine.
Step 5
Place the preparation in the mold. Put in a baking dish with water.
Step 6
Bake at 180 ° degrees for about an hour. Unmold as soon as it is removed from the oven.