Banana Fluff

Name: Banana Fluff
Ingredients: 1 cup cold heavy cream; 2 tablespoons powdered sugar; 1 teaspoon vanilla extract; 1/2 cup marshmallow crème, such as Marshmallow Fluff; 2 medium ripe bananas, diced (about 1 1/4 cups), plus more sliced for garnish; 16 vanilla wafer cookies, coarsely crushed (about 1 cup), plus more for garnish

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Servings: 4

Author : Patty Catalano

dessert puddings andamp custards recipe

Ingredients

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1 cup cold heavy cream2 tablespoons powdered sugar1 teaspoon vanilla extract1/2 cup marshmallow crème, such as Marshmallow Fluff2 medium ripe bananas, diced (about 1 1/4 cups), plus more sliced for garnish16 vanilla wafer cookies, coarsely crushed (about 1 cup), plus more for garnish

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Instructions

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Step 1

Beat 1 cup cold heavy cream, 2 tablespoons powdered sugar, and 1 teaspoon vanilla extract with the whisk attachment in a stand mixer on medium speed until soft peaks form, 3 to 4 minutes. Add 1/2 cup marshmallow crème and beat on medium speed until stiff peaks form, 1 to 2 minutes.

Step 2

Fold 2 diced ripe bananas and 16 crushed vanilla wafer cookies into the cream with a flexible spatula until just combined.

Step 3

Divide between 4 serving cups. Garnish with sliced bananas and more crushed vanilla wafer cookies if desired. Serve immediately.