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Export 6 ingredients for grocery delivery
Step 1
Heat a non-stick pan over medium heat and melt about 1 - 1/2 tbsp of butter. Add sliced banana and 1 tbsp sugar. Saute until golden.
Step 2
In a bowl combine remaining sugar with cinnamon and set aside. In another bowl beat eggs with milk and set aside.
Step 3
Remove the bread crust, and flatten the slices with a rolling pin. Spread about 1-2 teaspoons of banana mixture along one edge of the bread. Brush the other side with the prepared egg wash.
Step 4
Gently but tightly roll up the bread around the banana mixture and seal to make a roll. Continue with the remaining bread.
Step 5
Melt about 1 tbsp of butter in a pan. Coat the rolls in the egg mixture and place seam side down. Cook 3-4 roll at a time.
Step 6
When browned, turn a quarter turn and continue until all sides are cooked and browned nicely.
Step 7
Clean the pan slightly with a paper towel and repeat until all rolls are cooked. Roll into the sugar cinnamon mixture or dust with powdered sugar. Serve warm.
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