Step 1

Heat a non-stick pan over medium heat and melt about 1 - 1/2 tbsp of butter. Add sliced banana and 1 tbsp sugar. Saute until golden.

Step 2

In a bowl combine remaining sugar with cinnamon and set aside. In another bowl beat eggs with milk and set aside.

Step 3

Remove the bread crust, and flatten the slices with a rolling pin. Spread about 1-2 teaspoons of banana mixture along one edge of the bread. Brush the other side with the prepared egg wash.

Step 4

Gently but tightly roll up the bread around the banana mixture and seal to make a roll. Continue with the remaining bread.

Step 5

Melt about 1 tbsp of butter in a pan. Coat the rolls in the egg mixture and place seam side down. Cook 3-4 roll at a time.

Step 6

When browned, turn a quarter turn and continue until all sides are cooked and browned nicely.

Step 7

Clean the pan slightly with a paper towel and repeat until all rolls are cooked. Roll into the sugar cinnamon mixture or dust with powdered sugar. Serve warm.