Banana Gingerbread Loaf
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Prep Time: 10 minutes
Cook Time: 60 minutes
Total: 70 minutes
Servings: 24
Author : Karlynn Johnston
Ingredients
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Instructions
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Step 1
Pre-heat your oven to 350 degrees F.
Step 2
Grease and flour two loaf pans.
Step 3
Beat the butter and sugar until light and fluffy.
Step 4
Beat in the eggs until combined.
Step 5
Mix in the banana and molasses until completely combined.
Step 6
In a separate bowl, whisk together the dry ingredients.
Step 7
Mix the dry ingredients into the wet mixture until completely mixed in.
Step 8
Divide the batter between the loaf pans and bake for 50-60 minutes, until a cake tester inserted comes out clean.
Step 9
Remove and cool for 10-15 minutes, then remove from the pans onto a wire rack and cool completely.
Step 10
Store wrapped up and enjoy!