Banana Hazelnut Cake

Name: Banana Hazelnut Cake
Cook time: 30 min
Ingredients: 1 (12.3-ounce) package banana muffin and bread mix, batterprepared according to package directions; 1 banana, thinly sliced; 1 (13-ounce) jar chocolate hazelnut spread, divided

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Cook Time: 30 minutes

Author : Ginsburg Enterprises

Ingredients

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1 (12.3-ounce) package banana muffin and bread mix, batterprepared according to package directions1 banana, thinly sliced1 (13-ounce) jar chocolate hazelnut spread, divided

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Instructions

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Step 1

Preheat oven to 350 degrees F. Coat an 8-inch square baking dish with cooking spray.

Step 2

Spread half the batter in baking dish. Top with banana slices, then drizzle with 3 tablespoons warmed hazelnut spread. Top with remaining batter.

Step 3

Bake 30 to 35 minutes, or until toothpick inserted in center comes out clean. Let cool, then spread remaining hazelnut spread over top of cake. Cut into squares and serve.