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Export 3 ingredients for grocery delivery
Step 1
Blend the bananas, sugar, milk, and salt into a puree using a blender and until sugar is dissolved.
Step 2
Transfer to a bowl.
Step 3
Add in the heavy cream and and mix with a spatula.
Step 4
Refrigerate the mixture for 15-20 minutes before churning.
Step 5
Stir the mixture and transfer it to the ice cream maker bowl.
Step 6
Churn the mixture for 25 minutes.
Step 7
Transfer the banana ice cream to a freezer-safe container.
Step 8
Freeze the ice cream for about 5-6 hours before serving.
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