Step 1

Blend the bananas, sugar, milk, and salt into a puree using a blender and until sugar is dissolved.

Step 2

Transfer to a bowl.

Step 3

Add in the heavy cream and and mix with a spatula.

Step 4

Refrigerate the mixture for 15-20 minutes before churning.

Step 5

Stir the mixture and transfer it to the ice cream maker bowl.

Step 6

Churn the mixture for 25 minutes.

Step 7

Transfer the banana ice cream to a freezer-safe container.

Step 8

Freeze the ice cream for about 5-6 hours before serving.